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TASTE NATURE
THE FOREST EDITION

ITALY

In every fairy tale there is a forest: this is where Little Red Riding Hood met the wolf, where Snow White came across the seven dwarfs, where Belle met the Beast.

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And it is in the woods, straight out of a fairy tale, where I had one of the most unforgettable dining experiences of my life: ‘Taste Nature, The Forest Edition’ by Theodor Falser and Johannesstube restaurant.

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My fairy tale lunch started the Italian way: with an aperitivo! And it finished the South Tyrolean way: with a ‘Lederer’ apple tart.

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What happened in-between? A five-course lunch and a true mix of cultures in my plate. An exploration of local flavours and textures inspired by the territory, and its soil.

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A journey back in time when electricity or gas was not taken for granted. A Michelin-level lunch cooked on a wood fire stove.

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A perfect beetroot risotto and the best tomahawk steak I have ever eaten; cooked the primitive way, on a hot rock. 

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The best part apart from the beautiful setting? Discovering my new favourite herb, ‘Mountain Pepper’, and coming to the realization that a perfect meal doesn’t have to be overly complicated.

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All it takes is respect for nature, fresh unprocessed food and a lot of love for what you do. The result? Simple and delicious!

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